A Time Honoured Ritual

Framed by the 170 year old sand stone arches of the original Treasury Building of 1851, experience a time-honoured ritual that invites you to slow down, to savour, to share.

InterContinental Sydney’s High Tea experience is a careful curation of beloved classics alongside their modern interpretations. A selection of organic Mayde Teas and a glass of Australian sparkling wine complement three tiers of house-made sweets and savouries, divined by executive chef Matt Hart and his world-class pastry team.

*Please note that Mother’s Day High Tea on Sunday the 14th of May is currently sold out. We invite you to explore our High Tea gift vouchers as an alternative.

Join Us

Thursday: 12:00pm – 3:30pm
Friday: 12:00pm – 3:30pm
Saturday: 12:00pm – 3:30pm
Sunday: 12:00pm – 3:30pm

 

Menus

Classic High Tea

Vegan and Gluten Free High Tea

Children’s High Tea

Reserve Now.

$89pp Thursday and Friday. $99pp Saturday and Sunday. $45 for Children’s menu. Price includes a glass of sparkling wine and choice of Mayde Tea and three tiers of sweet and savoury items. If cancelled within 24 hours of booking time a $25pp cancellation fee applies.

Savour the moment

Take a moment as your perfectly blended pot of Mayde Tea steeps in freshly boiled water. Inhale a plume of herbal scented steam, look around the storied walls that surround. Allow meaningful moments to unfold between yourself and your companion as you clink wine flutes and take your first sip of bubbles.

This is High Tea at InterContinental Sydney – a moment to take pause. Without distraction, without the next thing to rush away to, enjoy the delights before you as you partake in a ceremony that has lived on for centuries.